What is a jelly cake?

A jelly cake, also known as a gelatin cake or jello cake, is a dessert made with layers of flavored gelatin (jelly) that are set in a mold. The layers can be made using different colors and flavors, creating a visually stunning and tasty treat.

To make a jelly cake, a layer of set jelly is poured into a mold and allowed to chill and set. Once the layer is firm, another flavor of jelly is poured on top and allowed to set, creating distinct layers in the cake. This process is repeated until the desired number of layers is achieved.

Jelly cakes are often served at parties and celebrations due to their vibrant colors and unique appearance. They can be made in various shapes and sizes, making them versatile and customizable for different occasions.

In some recipes, additional ingredients such as fruit, whipped cream, or cake layers are added between the jelly layers to add texture and flavor to the dessert.

Overall, jelly cakes are a fun and festive dessert that is sure to be a hit at any gathering.